The Joy of Cooking Poultry And Wildfowl

“The chicken is a world citizen: Turkey, ducks, and geese, along with the many game birds that migrate from continent to continent, also are international favorites. And each nation has learned to cook them in a manner distinctively its own. The worldly cook will not be content with only fried chicken and roasted turkey, but also will welcome into the kitchen some of the specialties that enliven our global cuisine: Coq au Vin from France, Chicken Caccitore from Italy, Tandoori Chicken from India, and Satay Chicken from Indonesia.

Whether you purchase your bird or hunt it, you will have to assess its quality and potential and consider the application of cooking techniques that will be most suitable and rewarding (Rombauer, p418).”

Thank you for enduring my typing exercise :). Possibly it inspired you to fry chicken for your family?

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The Joy of Cooking Poultry And Wildfowl

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